South American Food
Latest Contributing Articles
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Venezuelan Style Baked Plantains
Looking for a great recipe for those strange looking bananas in your local grocery store? Check out this fabulous, exotic recipe from Venezuela that's quick & easy!
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El Arepazo Latin Grill in Columbus, Ohio
Columbus restaurant review of El Arepazo, a Latin grill offering some of the most authentic Venezuelan, Colombian, Peruvian, Argentinian, and Cuban food in central Ohio.
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Popular South American Food
Most countries in South America enjoy eating empanadas, although the versions available vary from country to country and in some places the empanada even changes its name
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An Argentina Food Fact
What is a miga? In Argentina, the miga a very popular snack and Argentines eat them all day long. They are a particularly popular food to eat in Buenos Aires.
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Venezuelan Food: The Arepa
The Venezuelans love their arepa; corn-based snack, lightly fried and served with a multitude of different fillings. Learn how to make your own arepas step by step.
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Churros
Covered with sugar and cinnamon, these delightful treats are crisp on the outside while being soft and chewy on the inside. They can be eaten for breakfast or as a snack.
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Ecuadorian Ceviche Recipe
This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally.
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Peruvian Ceviche
This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally.
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Traditional Venezuelan Food
Venezuela, which sits at the crossroads of South America and the Caribbean, has a wonderful and varied cuisine.
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Tropical Fruit Drink Smoothies
These tropical fruit drinks mixed with hominy or rice will satisfy your hunger as well as provide much needed nutrients.
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Ecuadorian White Hominy Recipes
Hominy (in Ecuador mote) is made from white corn kernels. It is a popular starch served as a side in many traditional Ecuadorian dishes, but these recipes stand alone.
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Fried Pristiños in Syrup Recipe
Sweet and savory flavors create a fine combination in pristiños, a traditional Ecuadorian fried dough Christmas dessert topped with a sweet brown sugar syrup.
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Recipe for Sweet Meringue Cookies
Served alone, on top of ice cream or as the base for other desserts, suspiro meringue cookies are sure to please anybody with a sweet tooth at parties or gatherings.
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Street Food in Quito, Ecuador
If you're visiting Quito, Ecuador and want a quick bite to eat, you're in luck! Quito has some great snacks available on the cheap. Here are some of the better ones.
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South American Menestra Recipe
A popular dinner option from the coastal provinces of Ecuador, menestra is a saucy bean dish that pairs up nicely with grilled meat for a satisfying and hearty meal.
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Babaco Fruit Recipes and Facts
With its hint of strawberries and pineapple, and a texture similar to pear, babaco is perfect for juice, pie fillings, or as a simple dessert cooked in its own syrup.
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Chilean Seafood: a Guide
Chile, with almost 3,000 miles of coastline, has a dizzying variety of seafood available. Here's the basics:
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Guide to Traditional Peruvian Seafood
Peruvian seafood is some of the best in South America, as it is fresh, healthy and delicious! Here are some dishes to try next time you're in town.
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Popular Peruvian Desserts
Like most South Americans, Peruvians love their desserts. Here are some to try the next time you're visiting the home of the Inca.
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Ecuadorian Shrimp Ceviche Recipe
Looking for a fresh, cool recipe on a hot summer day? Whip up a quick bowl of ceviche, a cold soup of citrus-marinated seafood topped with popcorn and corn tostado.
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