South American Food
All contributors in South American Food
El Arepazo Latin Grill in Columbus, Ohio
By:
Jenny Evans
Columbus restaurant review of El Arepazo, a Latin grill offering some of the most authentic Venezuelan, Colombian, Peruvian, Argentinian, and Cuban food in central Ohio. more...
By:
Tracey Chandler
Most countries in South America enjoy eating empanadas, although the versions available vary from country to country and in some places the empanada even changes its name more...
By:
Tracey Chandler
What is a miga? In Argentina, the miga a very popular snack and Argentines eat them all day long. They are a particularly popular food to eat in Buenos Aires. more...
By:
Tracey Chandler
The Venezuelans love their arepa; corn-based snack, lightly fried and served with a multitude of different fillings. Learn how to make your own arepas step by step. more...
By:
Jackie Milligan
Covered with sugar and cinnamon, these delightful treats are crisp on the outside while being soft and chewy on the inside. They can be eaten for breakfast or as a snack. more...
By:
Timothy Dzurilla
This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally. more...
By:
Timothy Dzurilla
This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally. more...
Chocolate Mint After Eight Flan Dessert
By:
Kari Miller
A unique variation of regular custard flan, or crème caramel, this minty fresh dessert topped with chocolate sauce is perfect after a heavy or spicy meal. more...
Recipe for Ecuadorian Flan in Caramel Sauce
By:
Kari Miller
With the consistency and flavor of a firm vanilla pudding, flan is a popular dessert in Latin America made of eggs, sugar and milk, and flavored with lemon and cinnamon. more...
Venezuela, which sits at the crossroads of South America and the Caribbean, has a wonderful and varied cuisine. more...
Tropical Fruit Drink Smoothies
By:
Kari Miller
These tropical fruit drinks mixed with hominy or rice will satisfy your hunger as well as provide much needed nutrients. more...
Ecuadorian White Hominy Recipes
By:
Kari Miller
Hominy (in Ecuador mote) is made from white corn kernels. It is a popular starch served as a side in many traditional Ecuadorian dishes, but these recipes stand alone. more...
Fried Pristiños in Syrup Recipe
By:
Kari Miller
Sweet and savory flavors create a fine combination in pristiños, a traditional Ecuadorian fried dough Christmas dessert topped with a sweet brown sugar syrup. more...
Recipe for Sweet Meringue Cookies
By:
Kari Miller
Served alone, on top of ice cream or as the base for other desserts, suspiro meringue cookies are sure to please anybody with a sweet tooth at parties or gatherings. more...
All contributing articles in South American Food (general)
